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Stations for the afternoon
As Guests Enter Harvest Table
Assorted Cheeses and CrackersIndividual Crudités with Lemon Dip Smoked Mackerel, Trout and Blue Fish House made Lox Sides of Cream Cheese, Lemon Wedges, Dill, Red Onion, Capers A Little Later…
Choose a Lettuce: Crisp Romaine, Baby Spinach and Mesclun or Butter LettucesSalad to Order Choose two Dressings: Caesar, Balsamic, Poppy Seed, Honey Mustard, Gorgonzola or Raspberry Vinaigrette Mélange of Peppers, Cucumbers, Tomatoes, Pine Nuts, Gorgonzola, House Made Croutons, Carrots, Sliced Strawberries Choose Two Stations:
Mini Corn Cakes Griddled To OrderCorn Cake Station Top With: Sour Cream, Pico de Gallo, Raspberry Salsa, Guacamole, Mango Salsa Pasta to Order
Choose One: Penne, Linguini, or FarfalleChoose Two Sauces: Marinara, Alfredo, Or Pesto Toss In: Roasted Garlic, Peas, Mushrooms, Black Olives, Roasted Vegetables, Sundried Tomatoes, Fresh Herbs, Spinach, Feta Cheese Mashed Potato Bar
Smashed Red Potatoes and Sweet PotatoesGravy, Chives, Broccoli, Sour Cream, Cinnamon Butter, Cheddar, Roasted Garlic Kabob Station
Skewers of Lamb, Chicken and BeefAlong with Glazed Seasonal Vegetables Fajita Stations
Freshly Sautéed Chicken and Beef with Peppers and OnionsTop with Guacamole, Lime Sour Cream, Pico de Gallo and Cheeses Carving Station
Moist Turkey Breast with Sage Stuffing and Cranberry SauceGrilled Leg of Lamb with Rosemary Au Jus Poached Salmon with Lemon Dill Dressing Ice Cream Station with all the toppings
Menu Price Fifty Four Dollars per PersonButtercream Frosted Cake with your Design Please Add 6.35% Gratuity and 20% Service Charge Minimum of 75 total guests Bar Packages Available We are happy to serve the above Kosher style, menu inclusive of Non-Kosher items. Please contact for Kosher pricing. |



