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As Guests Arrive
Marinated Shrimp7 layer Mexican Dip with Tri-color Chips Kettle of Seafood Stew~ Mussels, Clams and Steamers with Lemon Grass and Scallions From the Grill
Marinated Chili Flank Steak, BBQ Chicken Breast, Infused Shrimp & Scallop SkewersCorn Off the Cob with Roasted Red Peppers, Caramelized Onions and Basil Caribbean Rice Salad with Cilantro and Diced Peppers Grilled Vegetables to include Fennel, Squashes, Eggplant and Portabella Mushrooms Crisp Romaine with Toasted Almonds, Dried Cranberries and Goat Cheese in a Balsamic Dressing Dessert
Red White and Blue Shortcakes with Sweet Whipped CreamBrownie Bites Menu Price Sixty Three Dollars Please Add 6.35% CT Tax and 20% Service Charge Minimum of 50 Guests apply Complete Bar Packages Available |



