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Buffet Luncheon
Seasonal Green Salad with Your choice of DressingsOrange Dijon Chicken Braised Sirloin Tips in a Rich Red Wine Demi Glace Roasted Vegetables to include Squash, Onion, Peppers and Garlic Creamy Pasta with Spinach, Asparagus, Mushrooms and Diced Tomatoes Assorted Rolls and Butter A Variety of Cakes and Pastries Canned Soda, Juices and Bottled Water Drop off including Disposable China, Napkins & Flatware Price per Guest Twenty Dollars. Please Add 6.35% CT Tax and 18% Service Charge Minimum of 35 Guests apply For a Staffed Event including China, Glassware, Flatware and Cloth Napkins Price per Guest Twenty Eight Dollars. Please add 6.35% CT Tax and 20% Service Charge Minimum of 35 guest count applies |



