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A Harvest Table of
Cheddar, Gorgonzola, Gouda and Balsamic Drizzled Goat CheeseGarnished with Fruits and Crackers Seasonal Crudités with Your Choice of Dips Warm Spinach and Tomato Dip with Pita Bites Pasta Station
Fusilli Pasta with Sausage, Roasted Garlic and SpinachPenne ala Vodka Garlic Bread, Shredded Parmesan & Hot Pepper Flakes Passed to Your Guests
Chicken Satay with Peanut SauceSeared Tuna on a Wonton Crisp with Pineapple Salsa Steamed Vegetable Dumplings with a Yuzu Sauce Rare Beef on Gaufrette Chip with Balsamic Onions Fresh Mozzarella and Basil Wrapped in Prosciutto Assorted Finger Desserts and Strawberries Price per Guest Twenty Three Dollars Please Add 6.35% CT Tax and 20% Service |



