![]() |
|
As Your Guests Arrive
Griddled Lobster RollsSweet Potato Fries with Lime Salt and Citrus Aioli Fresh Tomato Bruschetta Peach and Lime Chicken Salad in Wonton Cups Miniature Beef Wellingtons A Centered Table
Individual Crudités with Assorted Dips Garnished with an Edible BloomCreamy Gorgonzola, Dill Havarti, Peppered Goat Cheese, Raspberry and Almond Baked Brie Served with Seasonal Fruit, Assorted Crackers and Crusty Breads Warm Baked Crab Dip with Paprika Pita Points Seated Salad
Baby Spinach with Sliced Strawberries and Toasted Almonds in a Poppy Seed Dressing
Pasta Course
Butternut Squash Raviolis with Caramelized Onions, Prosciutto and Wilted Spinach in Brown Butter
Seated Entrée
(choose 3)Pecan Encrusted Salmon, Duck and Scallops, Veal Chop with Morels, Glazed Halibut, Filet of Beef with Seafood Crust, New Zealand Rack of Lamb with Herbed Demi Glace, Statler Chicken Breast with Leeks, Lobster and Boursin Cheese in Chardonnay Cream (Choose 2 starches and 2 vegetable) Potato Leek Flan, Champagne Risotto, Gorgonzola Polenta, Bacon and Garlic Mashed Potatoes Braised Green Beans and Tomatoes, Ratatouille, Grilled Vegetables with Truffle Drizzle, Parmesan and Basil Stuffed Tomatoes A Bite for Later
Warm Chocolate Chip Cookies and Shots of Milk
Buttercream Frosted Wedding Cake:
Liquor Package Includes your choice of 4 Beers, 4 Wines (2 to be served with entrée) Full Bar, Sodas, Juices,Your Choice of Flavor and Style made by Creative Cakes by Donna and Bottled Water. Champagne for Toast. Menu Price One Hundred Twenty Eight Dollars. Please add 6.35% Tax and 20% Service Charge Minimum of 75 Guests applies |



